Saturday, 26 November 2011
SOUTH INDIAN FOOD ITEMS
IDDALI WITH CHATNI AND SAMBAR
SADYA
APPAM WITH MUTTAKKARI
CAPPA WITH FISH CURRY
APPAM WITH ISHTU
JILEBI
PAZHAMPORI & BAJI
MASALA DOSHA
TEA & PARIPPUVADA
 |
| UZHUNNUVADA |
NON VEG SADYA
CHALA FRY
COOKED RICE WITH FISH FRY AND PAPPADAM
PUTTU
PUTTU WITH PAZHAM,PAPPADAM AND BEEF ROAST
ILAYAPPAM
UNNIYAPPAM
 |
| VAYANAYAPPAM(THERALI) |
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