Saturday, 26 November 2011

SOUTH INDIAN FOOD ITEMS


IDDALI WITH CHATNI AND SAMBAR





SADYA


APPAM WITH MUTTAKKARI




                                                       
      







  CAPPA WITH FISH CURRY

                                                        
  APPAM WITH ISHTU 

                                                                         JILEBI

                                                         
 PAZHAMPORI & BAJI

                                                            



  MASALA DOSHA      


                                                           
 TEA & PARIPPUVADA


UZHUNNUVADA



NON VEG SADYA



CHALA FRY





COOKED RICE WITH FISH FRY AND PAPPADAM



PUTTU









PUTTU WITH PAZHAM,PAPPADAM AND BEEF ROAST


                                                                        
  

                                                                   
                                                                     ILAYAPPAM



                                                                    UNNIYAPPAM

VAYANAYAPPAM(THERALI)

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